Burrito Bake

Name: Burrito Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. Bisquick; 1 1/4 c. water; 1 can refried beans; 1 jar salsa; 1 lb. ground beef; 1 small onion; 1/2 green pepper; 1 pkg. taco seasoning; 2 c. shredded Cheddar cheese; 1/2 c. pitted black olives; sour cream

Eats Now Editorial Team · Meat & Poultry

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Burrito Bake – a delicious recipe with Bisquick, water, beans, salsa, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Bisquick
1 1/4 c. water
1 can refried beans
1 jar salsa
1 lb. ground beef
1 small onion
1/2 green pepper
1 pkg. taco seasoning
2 c. shredded Cheddar cheese
1/2 c. pitted black olives
sour cream

1
Brown hamburger, onion and green pepper together.
2
Drain well. Add taco seasoning and 1 cup water.
3
Simmer 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Bisquick, 1 1/4 c. water, 1 can refried beans, 1 jar salsa, and more.

Yes, Burrito Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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