How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burrata With Roast Beets, Plums, Fennel And Watercress?

You need 11 ingredients. The key ingredients include: 1 ball burrata, cut into 6 pieces, 3 medium beets, 3 plums, cut into slices, 1 bunch watercress, and more.

Is Burrata With Roast Beets, Plums, Fennel And Watercress suitable as general?

Yes, Burrata With Roast Beets, Plums, Fennel And Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Burrata With Roast Beets, Plums, Fennel And Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrata With Roast Beets, Plums, Fennel And Watercr

Name: Burrata With Roast Beets, Plums, Fennel And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ball burrata, cut into 6 pieces; 3 medium beets; 3 plums, cut into slices; 1 bunch watercress; 1 fennel bulb, shaved into thin slices; 1 teaspoon chives, minced; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; 2 tablespoons olive oil; 1 teaspoon honey; 1 pinch maldon sea salt

Try this homemade Burrata With Roast Beets, Plums, Fennel And Watercress recipe the whole family will love. Made with burrata, beets, watercress and fen…

This Burrata With Roast Beets, Plums, Fennel And Watercress relies on simple, everyday ingredients such as medium beets, plums, cut into slices, bunch watercress and chives, minced. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burrata With Roast Beets, Plums, Fennel And Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

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