How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Cream?

You need 4 ingredients. The key ingredients include: 1 pkg. gelatin, soaked in 1/4 c. water, 1/2 c. sugar, 3 c. milk, 2 to 3 eggs.

Is Spanish Cream suitable as general?

Yes, Spanish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Cream Recipe

Name: Spanish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. gelatin, soaked in 1/4 c. water; 1/2 c. sugar; 3 c. milk; 2 to 3 eggs

Spanish Cream – a delicious recipe with gelatin, sugar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. gelatin, soaked in 1/4 c. water
1/2 c. sugar
3 c. milk
2 to 3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
General

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