Burrata Cheese, Arugula, Mandarin, And Mint Crostini

1. 1

   Toast bread, cut in half, and cover with arugula.

2. 2

   Cut the burrata cheese in 4 piece, place 1 piece on each slice of bread.

3. 3

   To peel the mandarins, slice off the 2 ends with a small knife, then peel completely.

4. 4

   Slide the knife between each segment to extract the supreme.

5. 5

   Place the larger supremes on top of burrata cheese. Garnish with pecans and chopped mint. Add a few drops of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.