Irish Stout and Garlic Marinated Lamb Tenderloin Sk

Name: Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stout beer, such as Guinness Irish stout; 2 tablespoons canola oil; 2 tablespoons soy sauce; 1 tablespoon toasted fennel seeds; 1 tablespoon light brown sugar; 1 tablespoon finely chopped fresh thyme; 8 cloves garlic, chopped; 2 pounds lamb tenderloin, cut into 1/2-inch cubes; Salt and freshly ground black pepper; 6 -inch wooden skewers, soaked in water 30 minutes; Honey Dipping Sauce, for serving, recipe follows; 1/2 cup clover honey; 1/2 cup Dijon mustard; 1/2 cup whole-grain mustard; 1/4 cup prepared horseradish, drained; 1/4 cup fresh mint leaves, finely chopped; 1 tablespoon fennel seeds, lightly toasted and ground; Salt and freshly ground black pepper

Servings: persons

2 cups stout beer, such as Guinness Irish stout
2 tablespoons canola oil
2 tablespoons soy sauce
1 tablespoon toasted fennel seeds
1 tablespoon light brown sugar
1 tablespoon finely chopped fresh thyme
8 cloves garlic, chopped
2 pounds lamb tenderloin, cut into 1/2-inch cubes
Salt and freshly ground black pepper
6 -inch wooden skewers, soaked in water 30 minutes
Honey Dipping Sauce, for serving, recipe follows
1/2 cup clover honey
1/2 cup Dijon mustard
1/2 cup whole-grain mustard
1/4 cup prepared horseradish, drained
1/4 cup fresh mint leaves, finely chopped
1 tablespoon fennel seeds, lightly toasted and ground
Salt and freshly ground black pepper

1
Whisk together the stout, 1/4 cup water, oil, soy sauce, fennel, sugar, thyme and garlic in a baking dish.
2
Toss the lamb in the marinade to coat, and then cover and refrigerate at least 1 hour and up to 4 hours.
3
Preheat a grill or grill pan.
4
Sprinkle the lamb with salt and pepper, and then thread 2 or 3 pieces onto each skewer so that the meat lays flat.
5
Grill the lamb until slightly charred and medium-rare, 2 minutes per side.
6
Serve on a platter with the Honey Dipping Sauce on the side.
7
Whisk together with the honey, mustards, horseradish, mint and fennel seeds.
8
Season with salt and pepper, and then cover and refrigerate at least 30 minutes to allow the flavors to meld.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups stout beer, such as Guinness Irish stout, 2 tablespoons canola oil, 2 tablespoons soy sauce, 1 tablespoon toasted fennel seeds, and more.

Yes, Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions