How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Rolls?

You need 15 ingredients. The key ingredients include: 12 lb fresh shrimp, in shells, 1 cup cooked pork, cut fine, ½ cup celery, cut fine, ½ cup chinese water chestnut, chopped fine, and more.

Is Egg Rolls suitable as snacks & appetizers?

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh shrimp, in shells; 1 cup cooked pork, cut fine; ½ cup celery, cut fine; ½ cup chinese water chestnut, chopped fine; ½ cup green onion, chopped fine; ½ cup fresh bean sprout; 1 teaspoon salt; 1 teaspoon sugar; ⅛ teaspoon soy sauce; ⅛ teaspoon pepper; 1 tablespoon melted butter; 1 teaspoon peanut butter; garlic salt; sherry wine; 4 sheets eggs, roll skin (7-inchsq)

Try this homemade Egg Rolls recipe the whole family will love. Made with fresh shrimp, pork, celery and chinese water. Easy step-by-step instructions in…

This Egg Rolls relies on simple, everyday ingredients such as fresh shrimp, in shells, cooked pork, cut fine, celery, cut fine and green onion, chopped fine. It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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