Egg Rolls

1. 1

   Cook shrimps; shell and chop into very small pieces.

2. 2

   Combine other ingredients and mix well, adding more butter if it seems too dry.

3. 3

   To make egg rolls, cut each egg roll skin into fourths.

4. 4

   Place a heaping teaspoon of filling in the center of each small square.

5. 5

   Brush edges with beaten egg and fold into small triangular turnovers.

6. 6

   Fry in hot oil (360-375*).

No nutritional information available.

No additional tips available.