Burrata BLT with Spicy Mayo Recipe

Name: Burrata BLT with Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Thick Cut Bacon; 1/2 cups Mayonnaise; 1 teaspoon Chili Powder; 1/4 teaspoons Salt; 1/4 teaspoons Garlic Powder; 1 teaspoon Lemon Juice; 4 slices Sandwich Bread, Lightly Toasted; 4 ounces, weight Burrata Cheese; 1 whole Large Tomato, Sliced; 2 cups Wild Arugula

Servings: persons

6 slices Thick Cut Bacon
1/2 cups Mayonnaise
1 teaspoon Chili Powder
1/4 teaspoons Salt
1/4 teaspoons Garlic Powder
1 teaspoon Lemon Juice
4 slices Sandwich Bread, Lightly Toasted
4 ounces, weight Burrata Cheese
1 whole Large Tomato, Sliced
2 cups Wild Arugula

1
Preheat your oven to 375 F. Line a lipped baking sheet with foil, and place a wire rack on top.
2
Lay out your bacon slices on top of the wire rack.
3
Bake the bacon until crispy, about 10-15 minutes.
4
Remove bacon from oven, and transfer it to a paper towel-lined plate to get rid of any excess grease.
5
While your bacon is cooking, prepare your spicy mayo.
6
In a medium bowl, whisk together the mayo, chili powder, salt, garlic powder and lemon juice.
7
Set aside.
8
Spread a layer of spicy mayo on two of the four slices of toasted bread.
9
Carefully spread the burrata on the remaining two slices of bread.
10
Top the burrata cheese with bacon, tomato and wild arugula.
11
Place the mayo coated slice of bread on top.
12
Cut in half and serve immediately.
13
Enjoy!

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices Thick Cut Bacon, 1/2 cups Mayonnaise, 1 teaspoon Chili Powder, 1/4 teaspoons Salt, and more.

Yes, Burrata BLT with Spicy Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burrata BLT with Spicy Mayo

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