Burnt Sugar Fudge

1. 1

   In heavy saucepan, melt and brown 1/2 cup sugar until it forms a dark golden syrup.

2. 2

   Remove from heat.

3. 3

   Let cool a few minutes. Add hot water.

4. 4

   Very slowly stir in rest of sugar, cream, corn syrup and salt.

5. 5

   Cook without stirring to soft ball stage (238u00b0 on candy thermometer).

6. 6

   Remove from heat.

7. 7

   Add butter, vanilla and nuts; cool slightly, then beat until mixture thickens and begins to lose its gloss.

8. 8

   Put in an 8 x 8-inch buttered pan.

9. 9

   Let stand until firm; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.