How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie With Cornbread Crust?

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large carrots chopped, 3 stalks celery chopped, 1 onion medium, chopped, and more.

Is Turkey Pot Pie With Cornbread Crust suitable as baking & desserts?

Yes, Turkey Pot Pie With Cornbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie With Cornbread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Cornbread Crust Recipe

Name: Turkey Pot Pie With Cornbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large carrots chopped; 3 stalks celery chopped; 1 onion medium, chopped; 1/2 cup green beans trimmed and chopped; 2 cloves garlic minced; 1/4 cup flour; 2 cups turkey stock; 2 teaspoons ground thyme; 2 teaspoons ground sage; 1/2 teaspoon salt; cracked pepper; 3 cups cooked turkey chopped; 3/4 cup yellow cornmeal or white; 3/4 cup flour; 1 tablespoon baking powder; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 3/4 cup milk; 1 large egg; 2 tablespoons canola oil

Bake this irresistible Turkey Pot Pie With Cornbread Crust at home. Made with olive oil, carrots, celery and onion. Easy step-by-step instructions inclu…

This Turkey Pot Pie With Cornbread Crust relies on simple, everyday ingredients such as olive oil, large carrots chopped, stalks celery chopped and onion medium, chopped. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Pot Pie With Cornbread Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Pot Pie With Cornbread Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions