Turkey Vegetable Pot Pie Recipe

Name: Turkey Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces frozen mixed vegetables; 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup celery sliced; 1/2 teaspoon dried thyme leaves, crushed; 10 3/4 ounces condensed cream of broccoli soup Campbell's; 10 3/4 ounces Campbell's Condensed Cream of Chicken Soup; 1 cup milk; 3 cups cooked turkey diced, or chicken; 1/4 teaspoon pepper; 8 ounces refrigerated crescent rolls

Servings: persons

16 ounces frozen mixed vegetables
2 tablespoons butter
1/2 cup chopped onion
1/2 cup celery sliced
1/2 teaspoon dried thyme leaves, crushed
10 3/4 ounces condensed cream of broccoli soup Campbell's
10 3/4 ounces Campbell's Condensed Cream of Chicken Soup
1 cup milk
3 cups cooked turkey diced, or chicken
1/4 teaspoon pepper
8 ounces refrigerated crescent rolls

1
Preheat oven to 375 degrees.
2
Cook vegetables according to package directions; drain.
3
Meanwhile, in 2-quart saucepan over medium heat, in hot butter, cook onion, celery and thyme until onion is tender, stirring occasionally.
4
Add soups and milk; stir until smooth.
5
In 12 x 8 inch baking dish, combine turkey, cooked vegetables and pepper.
6
Add soup mixture, stirring gently to mix.
7
Unroll crescent rolls without separating pieces.
8
Firmly press perforations to seal.
9
Cut dou

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces frozen mixed vegetables, 2 tablespoons butter, 1/2 cup chopped onion, 1/2 cup celery sliced, and more.

Yes, Turkey Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Vegetable Pot Pie

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