Burnt Sugar Cake

Name: Burnt Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 egg yolks; 2 c. flour; 1/2 c. butter; 1 c. cold water; 2 tsp. baking powder; 1/2 c. flour; 1 tsp. vanilla; 1/2 c. sugar, melted; 1/5 c. boiling water

Eats Now Editorial Team · 1293 kcal · Baking & Desserts

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Burnt Sugar Cake – a delicious recipe with sugar, egg yolks, flour, butter, cold water, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 egg yolks
2 c. flour
1/2 c. butter
1 c. cold water
2 tsp. baking powder
1/2 c. flour
1 tsp. vanilla
1/2 c. sugar, melted
1/5 c. boiling water

1
Combine first 5 ingredients; beat 5 minutes.
2
Add baking powder 1/2 cup flour and vanilla.
3
Fold in beaten egg whites.
4
Add 1/2 cup sugar melted to which has been added boiling water and cooked to a syrup.
5
Fold in slowly.
6
Bake in 2 layers in 350u00b0 oven.
7
Frost with caramel or favorite frosting.

1293

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 egg yolks, 2 c. flour, 1/2 c. butter, and more.

Yes, Burnt Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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