How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burnt-Spice Julep?

You need 9 ingredients. The key ingredients include: 2 ounces overproof rum, 3 allspice berries, 1/4-inch piece of cinnamon stick and 4 cloves, in a small tea ball, 12 mint leaves, plus 1 mint sprig for garnish, 1/2 ounce Rich Simple Syrup, and more.

Is Burnt-Spice Julep suitable as general?

Yes, Burnt-Spice Julep falls under the General category and is a great choice for this type of meal.

How do I store leftover Burnt-Spice Julep?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burnt-Spice Julep Recipe

Name: Burnt-Spice Julep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces overproof rum; 3 allspice berries, 1/4-inch piece of cinnamon stick and 4 cloves, in a small tea ball; 12 mint leaves, plus 1 mint sprig for garnish; 1/2 ounce Rich Simple Syrup; 1 1/2 ounces bonded apple brandy; 1/2 ounce Jamaican rum, such as Ed Hamilton or Appleton V/X; Dash of Angostura bitters; Crushed ice; 1 lemon twist, 3 thin pear or apple slices and a pinch of confectioners sugar (optional), for garnish

Burnt-Spice Julep – a delicious recipe with overproof rum, berries, mint, Simple Syrup, apple brandy, rum. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces overproof rum
3 allspice berries, 1/4-inch piece of cinnamon stick and 4 cloves, in a small tea ball
12 mint leaves, plus 1 mint sprig for garnish
1/2 ounce Rich Simple Syrup
1 1/2 ounces bonded apple brandy
1/2 ounce Jamaican rum, such as Ed Hamilton or Appleton V/X
Dash of Angostura bitters
Crushed ice
1 lemon twist, 3 thin pear or apple slices and a pinch of confectioners sugar (optional), for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
General

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Burnt-Spice Julep

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