Sticky Rice with Carrots, Shiitake Mushrooms, and P

Name: Sticky Rice with Carrots, Shiitake Mushrooms, and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain glutinous rice; 1 oz. dried shiitake mushrooms; 1 Tbs. toasted sesame oil; 3 carrots, peeled and grated (1 1/2 cups); 1/2 cup roasted peanuts; 1 tsp. finely grated fresh ginger; 3 Tbs. vegetarian mushroom stir-fry sauce or sweet soy sauce; 2 Tbs. low-sodium soy sauce; 1 tsp. sugar; 1 Tbs. vegetable oil; Vegetarian furikake seasoning, such as Eden Shake, for sprinkling, optional

Servings: persons

2 cups long-grain glutinous rice
1 oz. dried shiitake mushrooms
1 Tbs. toasted sesame oil
3 carrots, peeled and grated (1 1/2 cups)
1/2 cup roasted peanuts
1 tsp. finely grated fresh ginger
3 Tbs. vegetarian mushroom stir-fry sauce or sweet soy sauce
2 Tbs. low-sodium soy sauce
1 tsp. sugar
1 Tbs. vegetable oil
Vegetarian furikake seasoning, such as Eden Shake, for sprinkling, optional

1
Soak rice in bowl of water overnight.
2
Place mushrooms in heat-proof bowl, and cover with 1 cup boiling water.
3
Soak 1 hour.
4
Drain, and finely chop.
5
(Reserve liquid for another use.)
6
Heat sesame oil in nonstick skillet over medium heat.
7
Add mushrooms and carrots; stir-fry 5 minutes.
8
Stir in peanuts and ginger, and cook 1 minute more.
9
Combine stir-fry sauce, soy sauce, sugar, and 1 Tbs.
10
water in bowl.
11
Stir into carrot mixture, then remove from heat.
12
Set aside.
13
Drain rice, and transfer to small heat-proof dish that will fit in steamer.
14
Stir in 1/4 cup water.
15
Place dish in steamer, and steam rice 25 to 30 minutes, or until tender, but grains remain distinct, adding more water, if necessary.
16
Transfer rice to large bowl, and stir in vegetable oil and carrot mixture, using chopping motion with spoon to incorporate ingredients.
17
Sprinkle with furikake, if using, and serve warm.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups long-grain glutinous rice, 1 oz. dried shiitake mushrooms, 1 Tbs. toasted sesame oil, 3 carrots, peeled and grated (1 1/2 cups), and more.

Yes, Sticky Rice with Carrots, Shiitake Mushrooms, and Peanuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Rice with Carrots, Shiitake Mushrooms, and Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions