Huevos Rancheros

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add red peppers, onions and jalapenos; cook and stir 5 min.

3. 3

   or until crisp-tender.

4. 4

   Add tomatoes; simmer on medium-low heat 2 to 3 min.

5. 5

   or until thickened.

6. 6

   Break 1 egg into small bowl; gently slip into tomato mixture.

7. 7

   Repeat with remaining eggs, keeping eggs separated; cover.

8. 8

   Cook 10 min.

9. 9

   Remove from heat; uncover.

10. 10

    Let stand 2 min.

11. 11

    or until whites are completely set and yolks begin to thicken but do not become firm.

12. 12

    Top with cheese and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.