Burnt Honey And Orange Vinaigrette

1. 1

   Pour the honey into a 21/2 cup saucepan or a small nonstick skillet.

2. 2

   Cook on medium heat until it begins to foam up, then reduce heat slightly and cook 4 to 5 minutes, swirling the pan occasionally, or until the honey begins to caramelize and turn a light brown.

3. 3

   Remove pan from heat and pour in the orange juice.

4. 4

   Set back on burner and stir to dissolve the honey.

5. 5

   Stir in orange zest.

6. 6

   Pour into a bowl and cool.

7. 7

   Whisk in vinegar, salt, pepper and oils until thickened and blended.

8. 8

   Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.