Tossed Green Salad W. Chicken And Raspberry Chipotl

Name: Tossed Green Salad W. Chicken And Raspberry Chipotle Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Salad; 1 (10 ounce) bag mixed salad greens (8 cups); 1 cup cherry tomatoes or 1 cup grape tomatoes; 1/2 medium bell pepper, cut in thin strips; 1/2 cup red onion, slices separated into rings; 1/2 cup sliced carrot; 1/2 cup sliced cucumber; 8 ounces cooked boneless chicken breasts, cut in thin strips; black pepper, 5 to 8 twists peppercorn grinder; For Raspberry Chipotle Vinaigrette (use 1/4 cup); 1 tablespoon olive oil; 1/2 cup small diced onion; 2 teaspoons minced garlic; 2 teaspoons chipotle chiles in adobo, chopped; 2 pints fresh raspberries, rinsed; 1/2 cup raspberry vinegar; 3/4 cup granulated sugar; 1/2 teaspoon salt

Servings: persons

For Salad
1 (10 ounce) bag mixed salad greens (8 cups)
1 cup cherry tomatoes or 1 cup grape tomatoes
1/2 medium bell pepper, cut in thin strips
1/2 cup red onion, slices separated into rings
1/2 cup sliced carrot
1/2 cup sliced cucumber
8 ounces cooked boneless chicken breasts, cut in thin strips
black pepper, 5 to 8 twists peppercorn grinder
For Raspberry Chipotle Vinaigrette (use 1/4 cup)
1 tablespoon olive oil
1/2 cup small diced onion
2 teaspoons minced garlic
2 teaspoons chipotle chiles in adobo, chopped
2 pints fresh raspberries, rinsed
1/2 cup raspberry vinegar
3/4 cup granulated sugar
1/2 teaspoon salt

1
Mix salad greens and vegetables in large bowl.
2
Just before serving, drizzle with Raspberry Chipotle Vinaigrette; toss to coat.
3
Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.
4
To prepare Raspberry Chipotle Vinaigrette, In a medium saucepan, heat oil over medium-high heat.
5
Add the onions and cook, stirring, until soft and slightly caramelized, 4 minutes.
6
Add the garlic to the pan and saute for 1 minute.
7
Add the chipotles and cook, stirring continuously, for 1 minute.
8
Add the raspberries and cook until soft, 2 to 3 minutes. Add the vinegar and stir to deglaze the pan. Add the sugar and salt, and bring to a boil.
9
Reduce the heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes.
10
Remove from the heat and cool before using as a salad dressing.
11
Tips for other uses:
12
For a clear glaze, strain through a fine mesh strainer, pressing on the solids with the back of a spoon to extract as much liquid as possible.
13
Serving Suggestions:
14
Use as a barbecue sauce, glaze, or basting sauce for poultry, shrimp, and meats. Pour over a block of cream cheese and serve as a dip with club crackers. Use as a sauce for meatballs or cocktail sausages for a crowd-pleasing appetizer. Great in wraps.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Salad, 1 (10 ounce) bag mixed salad greens (8 cups), 1 cup cherry tomatoes or 1 cup grape tomatoes, 1/2 medium bell pepper, cut in thin strips, and more.

Yes, Tossed Green Salad W. Chicken And Raspberry Chipotle Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tossed Green Salad W. Chicken And Raspberry Chipotle Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions