Burnt Cream Brulee

1. 1

   Heat 1/2 cup whipping cream and chocolate morsels in a saucepan over low heat, stirring until chocolate melts.

2. 2

   Cool slightly.

3. 3

   Pour mixture evenly into 6 round baking dishes and set aside.

4. 4

   Whisk together the remaining 2 whipping cream, egg yolks, 1/2 cup sugar, and vanilla until sugar dissolves and mixture is smooth.

5. 5

   Pour evenly into prepared baking dishes, and place on 13 x 9 inch baking dish.

6. 6

   Add hot water to large dish to depth of 1/2 inch.

7. 7

   Bake at 275u00b0 for 1 hour and 30 minutes.

8. 8

   Cool custards in water in pan on wire rack.

9. 9

   Remove custards from pan, cover and chill for 8 hours.

10. 10

    Sprinkle 1/2 tablespoon brown sugar over each custard and place in baking pan.

11. 11

    Broil 5 1/2 inches from heat until sugar melts.

12. 12

    Let stand 5 minutes to allow sugar to harden. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.