How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Red Cabbage Wedges?

You need 4 ingredients. The key ingredients include: 1 small head of red cabbage, cut in 8 wedges, core intact so that the wedges stay together, 3 tablespoons extra virgin olive oil (more as needed), Salt, freshly ground pepper.

Is Seared Red Cabbage Wedges suitable as general?

Yes, Seared Red Cabbage Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Red Cabbage Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Red Cabbage Wedges Recipe

Name: Seared Red Cabbage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of red cabbage, cut in 8 wedges, core intact so that the wedges stay together; 3 tablespoons extra virgin olive oil (more as needed); Salt; freshly ground pepper

Try this homemade Seared Red Cabbage Wedges recipe the whole family will love. Made with head of red cabbage, extra virgin olive oil, Salt and freshly g…

This Seared Red Cabbage Wedges relies on simple, everyday ingredients such as salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 small head of red cabbage, cut in 8 wedges, core intact so that the wedges stay together
3 tablespoons extra virgin olive oil (more as needed)
Salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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