How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Red Cabbage Wedges?

You need 4 ingredients. The key ingredients include: 1 small head of red cabbage, cut in 8 wedges, core intact so that the wedges stay together, 3 tablespoons extra virgin olive oil (more as needed), Salt, freshly ground pepper.

Is Seared Red Cabbage Wedges suitable as general?

Yes, Seared Red Cabbage Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Red Cabbage Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Red Cabbage Wedges Recipe

Name: Seared Red Cabbage Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of red cabbage, cut in 8 wedges, core intact so that the wedges stay together; 3 tablespoons extra virgin olive oil (more as needed); Salt; freshly ground pepper

Seared Red Cabbage Wedges – a delicious recipe with head of red cabbage, extra virgin olive oil, Salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head of red cabbage, cut in 8 wedges, core intact so that the wedges stay together
3 tablespoons extra virgin olive oil (more as needed)
Salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Seared Red Cabbage Wedges

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