Fudgie Butterscotch Ring

1. 1

   Melt chocolate, butterscotch morsels, and sweetened condensed milk in a double boiler over hot (not boiling) water.

2. 2

   Stir ocassionally until chips are completely melted and mixture begins to thicken.

3. 3

   Remove mixture from heat and add chopped walnuts and vanilla.

4. 4

   Chill for one hour until the mixture thickens.

5. 5

   Line the bottom and sides of a 9 inch pie pan with foil.

6. 6

   Place 3/4 cup of walnut halves in the bottom of the pan, forming a 2 inch wide ring.

7. 7

   Spoon fudge on top of walnut halves to form a ring.

8. 8

   Decorate with remaining walnut halves and maraschino cherries if desired.

9. 9

   Chill until firm enough to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.