Bake this irresistible Burnt Caramel Ice Cream at home. Made with sugar, water, eggs and powdered sugar. Easy step-by-step instructions included.
This Burnt Caramel Ice Cream relies on simple, everyday ingredients such as (190 g) granulated sugar, (240 ml) warm water, x large eggs and (40g) powdered sugar. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Burnt Caramel Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026