Loaded Potato Quesadillas #5Fix

1. 1

   Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Reserve bacon drippings for later use.

2. 2

   Prepare mashed potatoes according to package directions.

3. 3

   Stir in bacon, green onions and cheese.

4. 4

   Spread mashed potato mixture onto one side of 4 tortillas to within 1/2 inch of edges. Top with remaining tortillas.

5. 5

   Heat large skillet over medium heat. Add 1 teaspoon reserved bacon dripping to skillet. Place 1 quesadilla into skillet. Lightly brush top of quesadilla with bacon drippings.

6. 6

   Cook until golden brown and crispy on bottom. Turn and cook until golden brown on bottom.

7. 7

   Repeat to cook remaining quesadillas. Cut into wedges before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.