Pan Grilled Pork Chops

1. 1

   Sprinkle the salt, thyme and pepper on the pork chops.

2. 2

   Let sit on counter top for 30 minutes.

3. 3

   Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.

4. 4

   Place chops in the pan, placing them so they don't touch each other.

5. 5

   Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.

6. 6

   This will take about 4 minutes per side.

7. 7

   Cover the pan with a tight fitting lid.

8. 8

   Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.

9. 9

   After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.