Burning Bushes(Appetizer)

1. 1

   Have ingredients at room temperature.

2. 2

   Blend all ingredients except dried beef to form a smooth paste.

3. 3

   Arrange thin slices of dried beef on a breadboard to form single five or six inch square layers.

4. 4

   Pieces will have to overlap to form continuous piece. Spread beef slices with cheese mixture and roll up as a jelly roll. Roll should be an inch or so in diameter.

5. 5

   Wrap in moisture vaporproof paper and chill for several hours.

6. 6

   Slice in 3/4 inch slices.

7. 7

   Serve on toothpicks.

No additional tips available.