Broccoli Onion Casserole

1. 1

   Cook broccoli and drain.

2. 2

   Cook onions until tender and drain. In saucepan, melt 2 tablespoons butter.

3. 3

   Blend flour, salt and pepper.

4. 4

   Add to saucepan.

5. 5

   Add milk.

6. 6

   Cook and stir until thick and bubbly.

7. 7

   Reduce heat and add cream cheese until smooth.

8. 8

   Stir in vegetables.

9. 9

   Turn into 1 1/2-quart casserole.

10. 10

    Bake at 350u00b0 for 20 minutes.

11. 11

    Melt remaining butter.

12. 12

    Toss with bread crumbs and cheese and sprinkle over casserole.

13. 13

    Then bake 15 to 20 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.