Burn Rice

1. 1

   Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).

2. 2

   At the same time put the water to boil.

3. 3

   When the water is boiling, add it to the rice (take care, it will bubble violently).

4. 4

   Add the salt.

5. 5

   Turn the heat to low and put the lid loosely on the pan.

6. 6

   Let it simmer for 12-15 minutes or until all the water is absorbed.

7. 7

   Remove from the heat and let it wait covered for 5-10 minutes.

8. 8

   Serve as a side dish to any meat or with beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.