Grilled Plums with Ricotta and Honey

1. 1

   Heat grill to medium.

2. 2

   Sprinkle the sugar over the cut side of the plums and grill, cut-side down, until slightly charred and beginning to caramelize, 1 to 2 minutes.

3. 3

   Turn and cook, covered, 2 minutes more.

4. 4

   Meanwhile, in a medium bowl, combine the ricotta and orange zest.

5. 5

   Transfer the plums to plates, spoon the ricotta mixture over the top, drizzle with the honey, and sprinkle with the pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.