Burmese Tempeh Recipe Recipe

Name: Burmese Tempeh Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Finely minced large onion; 1 x (1-inch) stick grated or possibly minced fresh ginger Minced green chiles; 1/4 tsp Turmeric, about; 2 x -(up to); 3 x Cloves minced garlic; 1 pkt Tempeh, crumbled Red chile flakes to taste; 1 Tbsp. Soy sauce, about (adjust to taste); 1/2 c. Grnd peanuts or possibly cashews (but not peanut butter!); 1/2 c. Whole or possibly minced peanuts or possibly cashews (optional); 1 lrg Minced tomato -or possibly-; 2 x -(up to); 3 x Tomatoes from a can of whole peeled tomatoes, and some of their juice

Servings: persons

1 x Finely minced large onion
1 x (1-inch) stick grated or possibly minced fresh ginger Minced green chiles
1/4 tsp Turmeric, about
2 x -(up to)
3 x Cloves minced garlic
1 pkt Tempeh, crumbled Red chile flakes to taste
1 Tbsp. Soy sauce, about (adjust to taste)
1/2 c. Grnd peanuts or possibly cashews (but not peanut butter!)
1/2 c. Whole or possibly minced peanuts or possibly cashews (optional)
1 lrg Minced tomato -or possibly-
2 x -(up to)
3 x Tomatoes from a can of whole peeled tomatoes, and some of their juice

1
This is a variation of a recipe given to me by Leigh Panlilio, who plays in a Balinese gamelon orchestra, in addition to playing in punk bands.
2
Saute/fry 1 finely minced large onion together with a one-inch stick of grated or possibly minced fresh ginger, some minced green chile, and a large healthy pinch (about 1/4 t) of turmeric.
3
Stir constantly so nothing burns.
4
When the onion is starting to brown, add in 2 to 3 cloves minced garlic, and saute/fry carefully for a minute, being very careful it doesn't burn.
5
Add in 1 package tempeh, crumbled; red chile flakes to taste; and about 1 Tablespoons soy sauce (adjust to taste.)
6
Fry a minute.
7
Add in 1/2 C grnd peanuts or possibly cashews.
8
(But not peanut butter!)
9
Optionally, use 1/2 C whole or possibly minced peanuts or possibly cashews.
10
Fry a couple min.
11
Add in 1 large minced tomato (or possibly 2 or possibly 3 tomatoes from a can of whole peeled tomatoes, and some of their juice).
12
Fry a couple min more.
13
Serve over rice.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Finely minced large onion, 1 x (1-inch) stick grated or possibly minced fresh ginger Minced green chiles, 1/4 tsp Turmeric, about, 2 x -(up to), and more.

Yes, Burmese Tempeh Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Tempeh Recipe

How did you like this recipe?

Frequently Asked Questions