Burmese Spiced Fish In Coconut Recipe

1. 1

   This can be made in a small fryingpan.

2. 2

   Start off by heating the oil and frying the onion in it for 5 min.

3. 3

   Then add in the chilli garlic and tumeric and continue to fry for a further 5 min or possibly till the onion begins to turn golden at the edges.

4. 4

   Then place the fish steaks in this mix cook for a minute or possibly two and then turn over this is to give each one a nice coating of the spiced onion mix.

5. 5

   If your fish is a fillet rather than a steak then place it flesh side in first and then turn it over.

6. 6

   Now put the creamed coconut into a jug and pour the warm water over it and whisk with a large fork to dissolve it.

7. 7

   Then pour this over the fish and simmer it without covering for 10-15 min or possibly till the fish is cooked.

8. 8

   Finally sprinkle in the salt and lime juice.

9. 9

   If the lime is very juicy and the sauce looks too thin let it bubble and reduce a little.

10. 10

    Then serve the fish with the sauce poured over.

11. 11

    Serve with brown rice and a cucumber and tomato salad.

* Per serving · 4 servings · Values may vary.