Burmese Spiced Fish In Coconut Recipe Recipe

Name: Burmese Spiced Fish In Coconut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Moli; 2 x 225g cod steaks or possibly fillets; 2 Tbsp. groundnut oil; 1 med onion finely minced; 1 x green chilli de seeded and finely minced; 1 lrg or possibly 2 small clv garlic crushed; 1/2 tsp grnd tumeric; 75 gm creamed coconut; 275 ml warm water; 1 x level tsp. salt The juice of 1 lime or possibly 1/2 lemon

Servings: persons

Moli
2 x 225g cod steaks or possibly fillets
2 Tbsp. groundnut oil
1 med onion finely minced
1 x green chilli de seeded and finely minced
1 lrg or possibly 2 small clv garlic crushed
1/2 tsp grnd tumeric
75 gm creamed coconut
275 ml warm water
1 x level tsp. salt The juice of 1 lime or possibly 1/2 lemon

1
This can be made in a small fryingpan.
2
Start off by heating the oil and frying the onion in it for 5 min.
3
Then add in the chilli garlic and tumeric and continue to fry for a further 5 min or possibly till the onion begins to turn golden at the edges.
4
Then place the fish steaks in this mix cook for a minute or possibly two and then turn over this is to give each one a nice coating of the spiced onion mix.
5
If your fish is a fillet rather than a steak then place it flesh side in first and then turn it over.
6
Now put the creamed coconut into a jug and pour the warm water over it and whisk with a large fork to dissolve it.
7
Then pour this over the fish and simmer it without covering for 10-15 min or possibly till the fish is cooked.
8
Finally sprinkle in the salt and lime juice.
9
If the lime is very juicy and the sauce looks too thin let it bubble and reduce a little.
10
Then serve the fish with the sauce poured over.
11
Serve with brown rice and a cucumber and tomato salad.

6725

kcal

Calories

692

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Moli, 2 x 225g cod steaks or possibly fillets, 2 Tbsp. groundnut oil, 1 med onion finely minced, and more.

Yes, Burmese Spiced Fish In Coconut Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Spiced Fish In Coconut Recipe

How did you like this recipe?

Frequently Asked Questions