Burmese Prawn Recipe

Name: Burmese Prawn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shrimp per person, de-veined, and, butterflied; 4 ounces clarified butter; 2 tablespoons shallot each:, garlic; 1 cup coconut cream; 1 teaspoon turmeric powder; 1 tablespoon Madras curry powder; 6 ounces mango pulp; 2 juice lime; 1 bulb lemongrass smashed; 2 tablespoons chili powder hot sweet; 2 tablespoons cilantro leaves; 4 tablespoons green onion chopped; 1 mango cubed; 1 tablespoon honey; 1 tablespoon curry paste vindaloo; 1 sea salt

Servings: persons

6 shrimp per person, de-veined, and, butterflied
4 ounces clarified butter
2 tablespoons shallot each:, garlic
1 cup coconut cream
1 teaspoon turmeric powder
1 tablespoon Madras curry powder
6 ounces mango pulp
2 juice lime
1 bulb lemongrass smashed
2 tablespoons chili powder hot sweet
2 tablespoons cilantro leaves
4 tablespoons green onion chopped
1 mango cubed
1 tablespoon honey
1 tablespoon curry paste vindaloo
1 sea salt

1
After the shrimp has been de-veined and butterflied, run under cold water and dry on paper towel. Set aside and cover.
2
Heat up enough clarified butter in a large saute pan to cover bottom.
3
Add shallots, garlic and ginger.
4
Coat thoroughly and saute for about one minute.
5
Add the coconut cream, turmeric, and curry powder then whisk in mango pulp, lime juice and lemongrass.
6
Bring to a simmer and after a few minutes, sieve into another saucepan.
7
Finish with the sweet chili powder to taste.
8
Take off the heat and finish with cilantro leaves and green onions.
9
In a separate pan, saute the shrimp, chopped mango and honey until cooked to medium rare.
10
Add curry paste and finish cooking.

1581

kcal

Calories

166

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 shrimp per person, de-veined, and, butterflied, 4 ounces clarified butter, 2 tablespoons shallot each:, garlic, 1 cup coconut cream, and more.

Yes, Burmese Prawn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Prawn

How did you like this recipe?

Frequently Asked Questions