Burmese Fried Rice

1. 1

   Heat cooking oil in a large heavy bottom of electric skillet.

2. 2

   Add the cold rice and cook for 10 minutes, stirring often.

3. 3

   Add shrimp or other meat.

4. 4

   Pour lightly beaten eggs over all.

5. 5

   Cook, add salt (if used).

6. 6

   Heat thoroughly, serve at once.

7. 7

   Add onions, soy sauce, sugar, Sweet and Sour sauce, chutneys or a variety of other accompaniments, as cottage cheese, sliced tomatoes, etc.

8. 8

   are good with this versatile main dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.