How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin?

You need 8 ingredients. The key ingredients include: 2 lbs cod filet or chilean seabass (halibut), 1 inch chunk ginger, 2 tsp turmeric powder, 1/4 cup of vegetable oil, and more.

How do I store leftover Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Fish Curry in 15 minutes (Si Byan) by Saffr

Name: Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cod filet or chilean seabass (halibut); 1 inch chunk ginger; 2 tsp turmeric powder; 1/4 cup of vegetable oil; 3 med. tomatoes, small chunks; 3 med. onions, minced 5 cloves of garlic, minced 1 1/2 inch of ginger, minced 2 tbsp sweet paprika 1 tsp hot paprika or 2 fresh chile peppers 1 1/2 tbsp fish sauce; 1/4 cup of vegetable or fish stock; 1/2 cup cilantro leaves for garnish

Try this homemade Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin recipe the whole family will love. Made with cod filet, ginger, t…

This Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin relies on simple, everyday ingredients such as inch chunk ginger, turmeric powder, of vegetable oil and med. tomatoes, small chunks. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs cod filet or chilean seabass (halibut)
1 inch chunk ginger
2 tsp turmeric powder
1/4 cup of vegetable oil
3 med. tomatoes, small chunks
3 med. onions, minced 5 cloves of garlic, minced 1 1/2 inch of ginger, minced 2 tbsp sweet paprika 1 tsp hot paprika or 2 fresh chile peppers 1 1/2 tbsp fish sauce
1/4 cup of vegetable or fish stock
1/2 cup cilantro leaves for garnish

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Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin

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