Burmese Fish Curry in 15 minutes (Si Byan) by Saffron59 Recipe ikhin

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   Si-Byan with Fish

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   (reserve leaves for garnish)

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   1.

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   In a mixing bowl, marinade the fish with salt, pepper and turmeric for five minutes.

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   2.

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   In a frying pan, heat the oil and mix in the onion till lightly brown and add in ginger, garlic till fragrant.

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   Add in the paprika then immediately the fish and let it seared then stir in tomatoes, liquid stock and cook for five minutes.

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   3 Lower the heat and add fish sauce, coriander stems and simmer for another 2 minutes.

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    Garnish with cilantro leaves and serve hot with steamed jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.