How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Chin Hin Sour Soup?

You need 9 ingredients. The key ingredients include: 2 teaspoons oil, 1 onion, finely sliced, 2 garlic cloves, smashed, 1/2 teaspoon turmeric, and more.

Is Burmese Chin Hin Sour Soup suitable as soups & stews?

Yes, Burmese Chin Hin Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burmese Chin Hin Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Chin Hin Sour Soup Recipe

Name: Burmese Chin Hin Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 onion, finely sliced; 2 garlic cloves, smashed; 1/2 teaspoon turmeric; 3 green tomatoes, chopped; 2 ounces spinach, torn; 4 cups fish stock; salt; cooked rice

Burmese Chin Hin Sour Soup – a delicious recipe with oil, onion, garlic, turmeric, green tomatoes, spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons oil
1 onion, finely sliced
2 garlic cloves, smashed
1/2 teaspoon turmeric
3 green tomatoes, chopped
2 ounces spinach, torn
4 cups fish stock
salt
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burmese Chin Hin Sour Soup

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