Warm up with this hearty Burmese Chin Hin Sour Soup recipe. Made with oil, onion, garlic and turmeric. Easy step-by-step instructions included.
This Burmese Chin Hin Sour Soup relies on simple, everyday ingredients such as oil, onion, finely sliced, garlic cloves, smashed and turmeric. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026