Pork Chops And Rice Casserole

1. 1

   Cook rice according to package directions.

2. 2

   Brown pork chops. Remove pork chops from skillet and saute onions.

3. 3

   Spread cooked rice into a large casserole so that it covers the bottom of the dish.

4. 4

   Lay pork chops on top of the rice.

5. 5

   Add remaining ingredients.

6. 6

   Bake, uncovered, for 1 hour at 350u00b0.

No nutritional information available.

No additional tips available.