How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ton-Katsu (Japanese Pork Cutlets)?

You need 5 ingredients. The key ingredients include: 4 to 5 pork chops (without bones), 1 to 2 eggs, bread crumbs (homemade is better), flour, and more.

Is Ton-Katsu (Japanese Pork Cutlets) suitable as meat & poultry?

Yes, Ton-Katsu (Japanese Pork Cutlets) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ton-Katsu (Japanese Pork Cutlets)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ton-Katsu (Japanese Pork Cutlets) Recipe

Name: Ton-Katsu (Japanese Pork Cutlets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pork chops (without bones); 1 to 2 eggs; bread crumbs (homemade is better); flour; oil

Ton-Katsu (Japanese Pork Cutlets) – a delicious recipe with pork chops, eggs, bread crumbs, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 pork chops (without bones)
1 to 2 eggs
bread crumbs (homemade is better)
flour
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ton-Katsu (Japanese Pork Cutlets)

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