Buried Treasure Date Bars Recipe

Name: Buried Treasure Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 eggs; 1 1/2 cups white sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 1 cup wheat bran; 1 1/2 cups dates, pitted and chopped; 1 cup chopped walnuts; 1/3 cup confectioners' sugar for decoration

Servings: persons

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
4 eggs
1 1/2 cups white sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup wheat bran
1 1/2 cups dates, pitted and chopped
1 cup chopped walnuts
1/3 cup confectioners' sugar for decoration

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking pan.
2
Combine flour, baking powder and salt and set aside. Separate eggs and beat together egg yolks and sugar until thick. Beat in milk and vanilla extract. Gradually blend in flour mixture. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites until stiff but not dry and fold into date mixture.
3
Spread batter evenly in prepared pan. Bake for 15-20 minutes until top is lightly colored. Leave in pan and cool on wire rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.

814

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 4 eggs, and more.

Yes, Buried Treasure Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buried Treasure Date Bars

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