Mandiches Po Boy Recipe

Name: Mandiches Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 head of garlic, peeled and finely chopped; 3 scallions, including some of the green, chopped; 1 teaspoon salt; 1/4 teaspoon freshly milled pepper; 1 1/2 teaspoons cold water; 2 tablespoons dry sherry; 1/2 loaf of French bread, halved lengthwise; 3 tablespoons unsalted melted butter; 1 quart vegetable oil, for deep-frying; 1 dozen oysters, shucked; 2 eggs, beaten; 1 cup all-purpose flour; 1 tablespoon chopped fresh parsley; Deep-frying thermometer

Servings: persons

1 cup olive oil
1 head of garlic, peeled and finely chopped
3 scallions, including some of the green, chopped
1 teaspoon salt
1/4 teaspoon freshly milled pepper
1 1/2 teaspoons cold water
2 tablespoons dry sherry
1/2 loaf of French bread, halved lengthwise
3 tablespoons unsalted melted butter
1 quart vegetable oil, for deep-frying
1 dozen oysters, shucked
2 eggs, beaten
1 cup all-purpose flour
1 tablespoon chopped fresh parsley
Deep-frying thermometer

1
Sauce:
2
Combine all of the ingredients except the sherry in a medium saucepan and bring to a boil.
3
Reduce the heat and simmer until the garlic is soft.
4
Remove from heat and stir in the sherry.
5
Set aside.
6
Sandwich:
7
Preheat the oven to 400 F. Generously brush the French bread with melted butter and place it on a baking sheet.
8
Bake for 10 minutes, or until the edges are brown.
9
In a deep pot, heat the oil to 365 F. Dip the oysters in the beaten eggs and pat them lightly in the flour.
10
Deep-fry until golden and crispy.
11
Drain on paper towels.
12
Quickly dip the oysters into the sauce and place on the bottom half of the French bread.
13
Sprinkle with the parsley and serve hot.

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup olive oil, 1 head of garlic, peeled and finely chopped, 3 scallions, including some of the green, chopped, 1 teaspoon salt, and more.

Yes, Mandiches Po Boy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mandiches Po Boy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions