[Food Remedies] Simple & Healthy Tomato Sauce

1. 1

   Combine the canned tomatoes, onion, and garlic in a pan, cover, and simmer for about 20 minutes until the onion becomes translucent.

2. 2

   Season the mixture with the basil, oregano, rock salt, and balck pepper.

3. 3

   Since there's no sugar or preservatives in this sauce, to preserve it, I poured it into an ice cube tray and stored it in the freezer.

4. 4

   When making veggie burgers, let it thaw to the side of the pan.

5. 5

   The cubes look like this when frozen.

6. 6

   Store them in tupperware in the freezer to use at any time.

7. 7

   It's very convenient.

8. 8

   This is the original recipe: Homemade Pizza Sauce,.

9. 9

   I combined this sauce, which I had been storing, with some leftover stir-fried eggplants to make a simple tomato and eggplant pasta.

* Per serving · 4 servings · Values may vary.

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