Jin'S Bangtan-Mu Rice Recipe

Name: Jin'S Bangtan-Mu Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, diced; 1 yellow onion, diced; 2 servings extra firm tofu, crumbled; 2 cups cooked white rice; 2 cups vegetable broth; 1 tablespoon olive oil; Tonkatsu sauce (mix together ingredients below); 1 cup ketchup; 5 tablespoons soy sauce; 5 tablespoons Worcestershire sauce; 3 tablespoons dry sherry; 3 tablespoons white sugar; 1 teaspoon garlic powder; 1 teaspoon ground ginger

Servings: persons

1 large carrot, diced
1 yellow onion, diced
2 servings extra firm tofu, crumbled
2 cups cooked white rice
2 cups vegetable broth
1 tablespoon olive oil
Tonkatsu sauce (mix together ingredients below)
1 cup ketchup
5 tablespoons soy sauce
5 tablespoons Worcestershire sauce
3 tablespoons dry sherry
3 tablespoons white sugar
1 teaspoon garlic powder
1 teaspoon ground ginger

1
Stir-fry onion and carrot in oil for 5-7 minute.
2
Add tofu and stir.
3
Add rice and vegetable broth, mixing thoroughly.
4
Let simmer until dish is thick and sticky (usually takes 20 min.).
5
While the food is simmering, combine all ingredients for Tonkatsu sauce, heating up on a skillet or in the microwave until sugar is dissolved.
6
Once the rice mixture has thickened and finished cooking, separate into bowls and pour sauce over each serving.
7
Enjoy!

525

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large carrot, diced, 1 yellow onion, diced, 2 servings extra firm tofu, crumbled, 2 cups cooked white rice, and more.

Yes, Jin'S Bangtan-Mu Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jin'S Bangtan-Mu Rice

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