How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Stew?

You need 6 ingredients. The key ingredients include: 3 lb. beef stew meat, 1 can mushroom soup (not cream of), 1/2 c. red wine, 1 small can mushrooms, and more.

Is Burgundy Stew suitable as soups & stews?

Yes, Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Stew Recipe

Name: Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stew meat; 1 can mushroom soup (not cream of); 1/2 c. red wine; 1 small can mushrooms; 1 onion, sliced or chopped; tapioca

Burgundy Stew – a delicious recipe with beef stew meat, mushroom soup, red wine, mushrooms, onion, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. beef stew meat
1 can mushroom soup (not cream of)
1/2 c. red wine
1 small can mushrooms
1 onion, sliced or chopped
tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Burgundy Stew

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