How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 c. corn, 1 potato, diced, 1 onion, diced and chopped, 1 c. water, and more.

Is New England Corn Chowder suitable as soups & stews?

Yes, New England Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Corn Chowder Recipe

Name: New England Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn; 1 potato, diced; 1 onion, diced and chopped; 1 c. water; salt and pepper to taste; 1 can evaporated milk; 2 Tbsp. butter or margarine

New England Corn Chowder – a delicious recipe with corn, potato, onion, water, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. corn
1 potato, diced
1 onion, diced and chopped
1 c. water
salt and pepper to taste
1 can evaporated milk
2 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ratatouille - Classic Italian Stew
Cincinnati Chili
Hungarian Goulash
Pumpkin and Black Bean Soup

New England Corn Chowder

How did you like this recipe?

Frequently Asked Questions