How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 1 c. finely chopped onion, 3 Tbsp. butter, 4 c. water, 3 pkg. frozen butternut squash, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 3 Tbsp. butter; 4 c. water; 3 pkg. frozen butternut squash; 4 Tbsp. fresh lime juice; 3 Tbsp. minced ginger; 4 c. canned chicken broth; 6 cloves garlic; salt and pepper to taste

Butternut Squash Soup – a delicious recipe with onion, butter, water, frozen butternut squash, lime juice, ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. finely chopped onion
3 Tbsp. butter
4 c. water
3 pkg. frozen butternut squash
4 Tbsp. fresh lime juice
3 Tbsp. minced ginger
4 c. canned chicken broth
6 cloves garlic
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Butternut Squash Soup

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