How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Spiced Pot Roast Recipe?

You need 8 ingredients. The key ingredients include: 4 lb Beef rump or possibly round roast Salt and pepper, 2 x Onions, sliced, 3 x Potatoes, peeled and quartered, 3 x Carrots, sliced, and more.

Is Burgundy Spiced Pot Roast Recipe suitable as meat & poultry?

Yes, Burgundy Spiced Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Spiced Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Spiced Pot Roast Recipe Recipe

Name: Burgundy Spiced Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Beef rump or possibly round roast Salt and pepper; 2 x Onions, sliced; 3 x Potatoes, peeled and quartered; 3 x Carrots, sliced; 1 c. Water; 1 pkt Brown gravy mix L/2 c. dry white wine; 1/4 c. Catsup; 1 Tbsp. Worcestershire sauce

Burgundy Spiced Pot Roast Recipe – a delicious recipe with Beef rump, Onions, Potatoes, Carrots, Water, Brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb Beef rump or possibly round roast Salt and pepper
2 x Onions, sliced
3 x Potatoes, peeled and quartered
3 x Carrots, sliced
1 c. Water
1 pkt Brown gravy mix L/2 c. dry white wine
1/4 c. Catsup
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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