How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Spiced Pot Roast Recipe?

You need 8 ingredients. The key ingredients include: 4 lb Beef rump or possibly round roast Salt and pepper, 2 x Onions, sliced, 3 x Potatoes, peeled and quartered, 3 x Carrots, sliced, and more.

Is Burgundy Spiced Pot Roast Recipe suitable as meat & poultry?

Yes, Burgundy Spiced Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Burgundy Spiced Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Spiced Pot Roast Recipe

Name: Burgundy Spiced Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Beef rump or possibly round roast Salt and pepper; 2 x Onions, sliced; 3 x Potatoes, peeled and quartered; 3 x Carrots, sliced; 1 c. Water; 1 pkt Brown gravy mix L/2 c. dry white wine; 1/4 c. Catsup; 1 Tbsp. Worcestershire sauce

Try this homemade Burgundy Spiced Pot Roast recipe the whole family will love. Made with Beef rump, Onions, Potatoes and Carrots. Easy step-by-step inst…

This Burgundy Spiced Pot Roast relies on simple, everyday ingredients such as x onions, sliced, x carrots, sliced, water and catsup. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lb Beef rump or possibly round roast Salt and pepper
2 x Onions, sliced
3 x Potatoes, peeled and quartered
3 x Carrots, sliced
1 c. Water
1 pkt Brown gravy mix L/2 c. dry white wine
1/4 c. Catsup
1 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

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