Mir'S Chicken Karahi

1. 1

   Heat oil.

2. 2

   Add chicken.

3. 3

   Fry on low hear till the water in the chicken dries.

4. 4

   After the water dries fry the chicken in the oil till it turns light brown.

5. 5

   Add salt, red pepper, ginger and garlic.

6. 6

   Cut tomatoes and add in the chicken.

7. 7

   Cover the wok/pot and cook at low heat.

8. 8

   Let the tomatoes cook and when you see the oil on the chicken, sprinkle fresh coriander.

9. 9

   Chicken Karahi is prepared.

10. 10

    Serve Hot!

11. 11

    P.S: You can also add 1 tbsp of Achar Gosht Masala available at the Asian grocery stores.

* Per serving · 4 servings · Values may vary.

No additional tips available.