Burgundy Mustard Marinated Pork – a delicious recipe with white wine, T, olive oil, burgundy mustard, T, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In bowl, whisk together wine, brow sugar, olive oil, mustard, rosemary and garlic. Brush pork generously with marinade. Pour remaining marinade in a small saucepan, set aside. Cover pork with plastic wrap and set aside @ room temp for one hour. Position rack in lower third of oven. Preheat to 475. Scr ape excess marinade off pork; add marinade to saucepan. Place pork in 4 qt Dutch oven. Season meat. Roast 20 min. Reduce temp to 400, continue roasting until internal temp is 145 for medium, about 30-40min. Transfer to cutting board, cover with foil and rest 10 min. Place saucepan with reserved marinade over med high heat, add cream. Boil until sauce is reduced slightly, about 5 min. Season. Slice pork and drizzle with sauce
970
kcal
Calories
84
g
Fat
54
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 C white wine, 1T firmly packed brown sugar, 3 T olive oil, 1/2 C burgundy mustard, and more.
Yes, Burgundy Mustard Marinated Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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