Burgundy Beef Tips With Mushrooms

1. 1

   Remove all fiber from the tenderloin and cut into 1-inch strips.

2. 2

   Place beef in preheated skillet (375u00b0) and stir the meat until brown on all sides.

3. 3

   Add 1/2 cup wine, water, bouillon cubes, onion soup mix, and 1/2 can mushrooms.

4. 4

   Simmer the mixture until the meat is tender, about 45 minutes.

5. 5

   Just before serving, add 1/2 cup wine and 1/2 can mushrooms.

6. 6

   Serve beef tips over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.