Buffet Beef Rolls Recipe

Name: Buffet Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 tsp. onion salt; 1 tsp. seasoned salt; dash pepper; 2 lb. lean ground beef; 8 slices Swiss cheese; 8 thin slices Canadian-style bacon or thin ham slices; 1 egg; 1 c. herb seasoned bread crumbs; cooking oil; 1 can condensed golden mushroom soup; 1/2 c. dry red wine

Servings: persons

1 egg, beaten
1 tsp. onion salt
1 tsp. seasoned salt
dash pepper
2 lb. lean ground beef
8 slices Swiss cheese
8 thin slices Canadian-style bacon or thin ham slices
1 egg
1 c. herb seasoned bread crumbs
cooking oil
1 can condensed golden mushroom soup
1/2 c. dry red wine

1
Preheat oven to 350u00b0.
2
Combine beaten egg, onion salt, seasoned salt and pepper.
3
Add meat; mix well.
4
Shape into eight 4-inch square patties, 1/4-inch thick.
5
Cut cheese slices the same size. Press cheese slice on top each, then 1 bacon or ham slice.
6
Roll jellyroll fashion; seal seam and ends.
7
Beat remaining egg with 2 tablespoons water.
8
Dip rolls into egg, then into crumbs.
9
In skillet, brown the rolls in hot oil.
10
Remove to 11 x 7 x 1 1/2-inch baking dish.
11
Discard oil in skillet.
12
In same skillet, heat soup and wine, scraping brown bits.
13
Pour over rolls.
14
Bake, uncovered, 45 minutes, baste occasionally.
15
Can be covered and refrigerated. If chilled, bake about 1 1/4 hours.

1993

kcal

Calories

154

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1 tsp. onion salt, 1 tsp. seasoned salt, dash pepper, and more.

Yes, Buffet Beef Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffet Beef Rolls

How did you like this recipe?

Frequently Asked Questions