How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burgundy Beef Stew?

You need 15 ingredients. The key ingredients include: 2 lbs beef chuck, cut into 1 1/2 to 2 inch cubes, 2 teaspoons butter or 2 teaspoons oil, 2 medium onions, sliced thin, 2 cloves garlic, minced, and more.

Is Burgundy Beef Stew suitable as soups & stews?

Yes, Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burgundy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Stew Recipe

Name: Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1 1/2 to 2 inch cubes; 2 teaspoons butter or 2 teaspoons oil; 2 medium onions, sliced thin; 2 cloves garlic, minced; 3 large carrots, cut into 1/2 inch rounds; 1 lb small mushroom, left whole; 1 bay leaf; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon thyme; 1 teaspoon tomato paste; 1 ½ cups dry red wine (burgundy); ¼ cup fresh parsley; ¼ cup flour; water

Warm up with this hearty Burgundy Beef Stew recipe. Made with beef chuck, butter, onions and garlic. Easy step-by-step instructions included.

This Burgundy Beef Stew relies on simple, everyday ingredients such as butter or 2 teaspoons oil, medium onions, sliced thin, garlic, minced and small mushroom, left whole. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Burgundy Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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