Burgundy Beef Stew Recipe

Name: Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1 1/2 to 2 inch cubes; 2 teaspoons butter or 2 teaspoons oil; 2 medium onions, sliced thin; 2 cloves garlic, minced; 3 large carrots, cut into 1/2 inch rounds; 1 lb small mushroom, left whole; 1 bay leaf; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon thyme; 1 teaspoon tomato paste; 1 ½ cups dry red wine (burgundy); ¼ cup fresh parsley; ¼ cup flour; water

Servings: persons

2 lbs beef chuck, cut into 1 1/2 to 2 inch cubes
2 teaspoons butter or 2 teaspoons oil
2 medium onions, sliced thin
2 cloves garlic, minced
3 large carrots, cut into 1/2 inch rounds
1 lb small mushroom, left whole
1 bay leaf
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon thyme
1 teaspoon tomato paste
1 ½ cups dry red wine (burgundy)
¼ cup fresh parsley
¼ cup flour
water

1
In a large skilled melt the butter or heat the oil and brown beef.
2
Add onion, garlic, carrots and stir for a few minutes.
3
Pour into a crockpot and add remaining ingredients EXCEPT flour and water.
4
Cook on low for 6-8 hours.
5
Drain juices into a large saucepan, mix flour and water to make a med paste and whisk in to juices over med-high heat to make a medium gravy.
6
Add to stew, stir and serve.
7
Serve with a salad and french bread and of course the remaining wine!

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef chuck, cut into 1 1/2 to 2 inch cubes, 2 teaspoons butter or 2 teaspoons oil, 2 medium onions, sliced thin, 2 cloves garlic, minced, and more.

Yes, Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgundy Beef Stew

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