Italian Turkey-White Bean Soup Recipe

Name: Italian Turkey-White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium red onion, Finely Chopped; 2 medium garlic cloves, Minced; 1 large carrot, Finely Chopped; 2 stalks celery, Finely Chopped; 1 teaspoon rosemary, Crushed; 1 pinch hot red chili pepper; 28 ounces tomatoes, Diced; 3 cups chicken stock; 1 cup water; 2 cups turkey meat, Diced; 30 ounces white beans, Drained And Rinsed; 1/2 teaspoon salt; 1/3 cup orzo pasta

Servings: persons

1 tablespoon olive oil
1 medium red onion, Finely Chopped
2 medium garlic cloves, Minced
1 large carrot, Finely Chopped
2 stalks celery, Finely Chopped
1 teaspoon rosemary, Crushed
1 pinch hot red chili pepper
28 ounces tomatoes, Diced
3 cups chicken stock
1 cup water
2 cups turkey meat, Diced
30 ounces white beans, Drained And Rinsed
1/2 teaspoon salt
1/3 cup orzo pasta

1
In a large pan heat the olive oil over medium heat.
2
Add the onion, garlic, carrot and celery; saute for 10 minutes.
3
Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
4
Add the stock or broth, water, turkey meat, white beans, salt and pepper.
5
Simmer 20 minutes.
6
Cook the pasta according to package directions just until tender.
7
Drain and add to the soup; simmer 10 minutes.
8
Stir in parsley, if desired.
9
Garnish with Parmesan.

1058

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium red onion, Finely Chopped, 2 medium garlic cloves, Minced, 1 large carrot, Finely Chopped, and more.

Yes, Italian Turkey-White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey-White Bean Soup

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