Ronald Reagan'S Chili Recipe

Name: Ronald Reagan'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bacon drippings; 2 cups chopped onions; 4 cloves chopped garlic; 2 lbs coarse ground beef; 2 tablespoons chili powder; 2 cups red wine (optional); 1 tablespoon salt; 1 tablespoon beef base; 4 cups canned whole tomatoes, chopped; 1 bay leaf; 1 tablespoon sugar; 6 cups canned pinto beans

Servings: persons

1/2 cup bacon drippings
2 cups chopped onions
4 cloves chopped garlic
2 lbs coarse ground beef
2 tablespoons chili powder
2 cups red wine (optional)
1 tablespoon salt
1 tablespoon beef base
4 cups canned whole tomatoes, chopped
1 bay leaf
1 tablespoon sugar
6 cups canned pinto beans

1
Using a 1 1/2-gallon heavy pot, melt bacon drippings.
2
When hot, saute onions and garlic cloves. Add ground beef and chili powder.
3
Stir until meat is well browned. Add red wine. (optional).
4
Add salt, beef base, tomatoes, bay leaf and sugar.
5
Simmer chili meat, covered, for 20 minutes, stirring often.
6
Then add pinto beans to the meat.
7
Simmer chili con carne for 1 hour, covered over low flame, stirring gently from time to time. Test for flavor.

1315

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup bacon drippings, 2 cups chopped onions, 4 cloves chopped garlic, 2 lbs coarse ground beef, and more.

Yes, Ronald Reagan'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ronald Reagan'S Chili

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