Gruenkern(Spelt) Suppe(Soup)

1. 1

   Wash and soak the Gruenkern (spelt) overnight.

2. 2

   Drain the Greunkern.

3. 3

   Saute the onion in vegetable oil until brown.

4. 4

   Combine the Gruenkern, onion, water, salt and pepper, and onion soup mix.

5. 5

   Cook on low for 2 hours.

6. 6

   Add the meat and cook for 4 hours.

7. 7

   Check the seasonings and adjust to taste.

8. 8

   Add water as needed.

9. 9

   The consistency should be very thick/stew consistency.

10. 10

    Cook for 2 more hours or until spelt is soft and texture is creamy.

11. 11

    See additional notes.

* Per serving · 4 servings · Values may vary.

No additional tips available.